Malaysia First Farm To Table Chinese Restaurant in Selangor

The first ever Farm To Table Chinese restaurant in Malaysia

CHENG SUN Restaurant

From accessing a restaurant to making order and finally the dish serves on Farm To Table. It just a mainstream situation. What if, every dish that you got is just freshly harvested upon request from a self grown farm along the restaurant, how possible is that?

Mr. Tan, the owner of Cheng Sun Restaurant, has incorporatedwith HAVVA’s aquaponics system. And use HAVVA’s aquaponic system to establish “Farm To Table”. It will right away to reveal the essence behind his restaurants, which is also known as the first of its kind Farm To Table Chinese restaurant across Malaysia.

Thought that must be very pricey huh? Surprisingly no, just like a typical restaurant selling Chinese cuisines from only RM8.90 onwards!

History of CHENG SUN Restaurant

Mr. Tan is an ordinary person. He was born in Kuala Selangor and has been in charge of family restaurant business for more than 20 years. While being a chef seems to be tough enough as encountering the high heat all day long. What’s more needed to manage the whole farm by himself? He could have just source all the raw ingredients from the suppliers, easy-peasy 💁‍

Although what really sets this store apart is not only the delicious food, but it also provides a healthy meal for all customers and breaks the rule of “eating outside is unhealthy”.

For this reason, Mr. Tan is skeptical about the use of raw materials. He decided to establish his own farm, where he grows vegetables and fish, as part of his source of supplies.

By taking a self-sufficient approach, he can fully control the growth process in this situation, in this case, without adding any artificial elements, so he can truly express his own words.

Consequently, he manages to secure a bunch of loyal customers a.k.a the locals in the surrounding area who highly appreciate his dishes and often make revisits. These supports have significantly boost up his confident and keep him going on his restaurant business to date.

Dishes at CHENG SUN Restaurant – Fishes 🐟

I believe that at this point, you are wondering what kind of dish does this Farm To Table Restaurant offer and so, here you go: In terms of fish , Marble Goby, Talapia, and Jade Perch along with the steam cooking method are the best dishes you could ever have. In addition to sauces and perfect cooking skills, the growth process of fish is also one of the key points to bring dishes to new heights.

Every single fish in Farm To Table Chinese Restaurant is grown with 8 months period, feed 2 times a day with 70% filling. This is also the trick and impressive part of how Mr Tan grow his fishes. Freshwater fish (self grown/lake/river fish) generally has a softer touch which causes less tenderness as compared to sea fish.

Therefore, Mr. Tan’s feeding method is to maintain the consistency of meat quality while not overgrowing fish. Well, we do know that the types of ingredients really determine the taste of steamed fish dishes, and this is what Mr. Tan nailed! Combining these skilled techniques, this dish is the perfect aromatic, juicy and tender dish.

Dishes at CHENG SUN Restaurant – Vegetables 🥬

As for veggies , his signature dishes include Nai Pak, Potato Leaf, bitter gourd, cucumber. The most recommended way to eat them is with the stir fry cooking method. In particular the must order dish Japanese Cucumber comes in crispy and watery you can’t miss out. Just add a little garlic, balachan, or other supporting ingredients you like, psssss. Do you feel the heat?

While these delicious dishes require the preparation of fresh raw ingredients in advance. And this is where the role of HAVVA sets in. HAVVA’s aquaponics system emphasizes on the balance operation between human efforts, bacteria, fish and vegetables, space efficiency. And more importantly, they are run in a automation cycle. It saves the time and efforts from watering and other man-power related stuffs. Well, this is also the essence of HAVVA in providing huge assistance Mr Tan, allowing him to manage both his restaurant and farm at once!

Farm To Table

A truly Farm To Table service is truly illustrated with Cheng Sun Restaurant from growing to cooking and serving the end dish to you. A new dining experience worth trying. What’s more worth mentioning is that the owner, Mr. Tan, manages them very well, and you can really get a healthy meal from there!

Words just can’t describe how flawless they are!

Pay a visit now @ Simpang Tiga Ijok, 45700 Bestari Jaya, Selangor.

At the same time, please call 03-3279 1230 to make a reservation before going because they are often full! Book now to avoid waiting here.

To be notice Due to hygiene reasons, his farm is not suitable for visiting, but delicious food is always guaranteed! On the other hand, what is better than enjoying such a delicious meal with family and friends?Share it and jio them now!

If you are interested in the modern agricultural technology introduced in the film, you must visit our Farm By The Quay, which will open in the Quay Side mall at the end of December! All HAVVA’s self-designed urban farming systems will be exhibited on the farm.

You’ll have the opportunity to discover how to grow fish and vegetables at the same time, while ensuring that the growing process are non-toxic and healthy. Take advantage of this opportunity if you want to learn more about modern growing techniques